Larraburu won the 1915 Panama Pacific Award for San Francisco's Finest Bread

The Original Larraburu Sourd​ough French Bread

                 Order your 1 lb or 2 lb loaf today. Wheat or White.                                                     No Preservatives or Sugar nor Yeast or Fat

        First used in 1896 in San Francisco this bread boast a 100% Sour flavor. This traditional baking art continues with the highest quality raw materials including hard winter wheat and fresh spring water with sea salt creating a tasty amazing rich crusty favorable Sourdough Loaf.